1 x goraw MINT CHOMP mousse
1-2 Choc Biscuits of Choice – Roughly Chopped (you could try mint slice or tim tams for extra indulgence!)
50g Quality Dark Choc
OPTIONAL – Cocoa Nibs for topping if desired
In a small bowl, gently mix together the chopped biscuits with the MINT CHOMP mousse.
Fill an ice cube tray with the mousse mixture and place in the freezer until frozen (at least 1-2 hours).
When ready, gently melt dark choc. Remove treats from the freezer, pop them out of the ice tray and onto a plate. One by one, coat the treats with the melted choc and transfer to a sheet of baking paper. Top with cocoa nibs and leftover biscuits if desired.
Once all treats are coated, pop back in the freezer to set (at least 30 mins). Keep stored in the freezer in an air-tight container.
Makes approx. 8 treats