Check out our recipe for Minty-Choc Freezer Bites.

Essential Ingredients:

1 x goraw MINT CHOMP mousse

1-2 Choc Biscuits of Choice – Roughly Chopped (you could try mint slice or tim tams for extra indulgence!) 

50g Quality Dark Choc

OPTIONAL – Cocoa Nibs for topping if desired


Step 1

In a small bowl, gently mix together the chopped biscuits with the MINT CHOMP mousse.

Step 2

Fill an ice cube tray with the mousse mixture and place in the freezer until frozen (at least 1-2 hours).

Step 3

When ready, gently melt dark choc. Remove treats from the freezer, pop them out of the ice tray and onto a plate. One by one, coat the treats with the melted choc and transfer to a sheet of baking paper. Top with cocoa nibs and leftover biscuits if desired.

Step 4

Once all treats are coated, pop back in the freezer to set (at least 30 mins). Keep stored in the freezer in an air-tight container.

Makes approx. 8 treats

We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort or guilt.  Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.

That’s why we came up with goraw desserts. goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat t
o eat on its own or used to create one of our goraw creations.

Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and certified organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.

With 7 diverse and amazing flavours we hope to ensure that there is a treat available for everyone. Chocolate, Vanilla, Coconut, Cherry, Salted Peanut, Mint and Choc Vanilla!

They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.