1/2 tub goraw CHOC HYPE mousse
280ml of cold water 1 cup of refrigerated coconut cream
Add the ingredients into a cup and stir until all dissolved.
*Ratio’s depend on how sweet/flavoursome you like your mylk, so play around here.
Enjoy your chocolate mylk on it’s own or mix it in with out coffee. It makes a great iced or warm mocha.