Check out Chocolate Mylk recipe.
Essential Ingredients:
1/2 tub goraw CHOC HYPE mousse.
280ml of cold water 1 cup of refrigerated coconut cream.
Method:
Step 1
Add all of the above ingredients into a cup and stir until all of the mousse is dissolved.
*Please note that the ratio of water to mousse that you use will depend on how sweet/flavoursome you like your mylk to be. So play around here. Enjoy your chocolate mylk on it’s own or mix it in with out coffee. It makes a great iced or warm mocha.
We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort or guilt. Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.
That’s why we came up with goraw desserts. goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat to eat on its own or used to create one of our goraw creations.
Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and certified organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.
With 7 diverse and amazing flavours we hope to ensure that there is a treat available for everyone. Chocolate, Vanilla, Coconut, Cherry, Salted Peanut, Mint and Choc Vanilla!
They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.
