CHOCOLATE MYLK

MAKE IT!

Ingredients:

1/2 tub goraw CHOC HYPE mousse

280ml of cold water 1 cup of refrigerated coconut cream

 

Method:

 

Step 1

Add the ingredients into a cup and stir until all dissolved.

*Ratio’s depend on how sweet/flavoursome you like your mylk, so play around here.

 

Enjoy your chocolate mylk on it’s own or mix it in with out coffee. It makes a great iced or warm mocha.