Check out our Coco Cherry Choc Parfait recipe.
Essential Ingredients: 
1 x goraw COCO CHERRY mousse 
3/4 cup thick Coconut Cream
25g quality 85% Dark Chocolate
1 tsp Coconut Oil
Shredded Coconut + any other desired toppings!

Step 1
Melt the chocolate and coconut oil to make a chocolate sauce. 

Step 2
Lightly mix up the COCO CHERRY mousse in it’s tub.

Step 3
In a cup/small dish, scoop and layer in a portion of the mousse, then the coconut cream, a sprinkle of coconut flakes and a small drizzle of chocolate sauce.  Repeat the steps until you run out of each.

Step 4
Garnish with desired toppings and left over sauce.

We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort or guilt.  Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.

That’s why we came up with goraw desserts. goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat t
o eat on its own or used to create one of our goraw creations.

Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and certified organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.

With 7 diverse and amazing flavours we hope to ensure that there is a treat available for everyone. Chocolate, Vanilla, Coconut, Cherry, Salted Peanut, Mint and Choc Vanilla!

They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.