Check out our Coco Cherry Choc Parfait recipe.
1 x goraw COCO CHERRY mousse
3/4 cup thick Coconut Cream
25g quality 85% Dark Chocolate
1 tsp Coconut Oil
Shredded Coconut + any other desired toppings!
Melt the chocolate and coconut oil to make a chocolate sauce.
Lightly mix up the COCO CHERRY mousse in it’s tub.
In a cup/small dish, scoop and layer in a portion of the mousse, then the coconut cream, a sprinkle of coconut flakes and a small drizzle of chocolate sauce. Repeat the steps until you run out of each.
Garnish with desired toppings and left over sauce.