Check out our Double Choc Oat Cups Recipe
3/4 cup oats
1/4 cup almond flour or meal
1/2 cup peanut butter
1/3 cup maple syrup
1 x Choc Hype Mousse
1/2 cup choc chips
1 tbsp peanut butter
1 tsp coconut oil
In a bowl combine all the ingredients for the base layer. Mix well the spoon into silicone muffin tray
Use your thumbs and press the centre of each to form a cup, freeze for 15 minutes.
Fill each cup with choc mousse, then freeze for 1 hour.
For the top layer, melt the choc, peanut butter and coconut oil together and mix well. Drizzle over mousse cups. Freeze for an additional 15 minutes. Enjoy