DOUBLE CHOC OAT CUPS

MIX IT!

Check out our Double Choc Oat Cups Recipe 

Essential Ingredients:

Base layer:

3/4 cup oats

1/4 cup almond flour or meal

1/2 cup peanut butter

1/3 cup maple syrup

Pinch salt

Middle layer:

1 x Choc Hype Mousse

Top layer:

1/2 cup choc chips

1 tbsp peanut butter

1 tsp coconut oil

Method:

Step 1

In a bowl combine all the ingredients for the base layer. Mix well the spoon into silicone muffin tray

Step 2

Use your thumbs and press the centre of each to form a cup, freeze for 15 minutes.

Step 3

Fill each cup with choc mousse, then freeze for 1 hour.

Step 4

For the top layer, melt the choc, peanut butter and coconut oil together and mix well. Drizzle over mousse cups. Freeze for an additional 15 minutes. Enjoy

We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort or guilt.  Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.


That’s why we came up with goraw desserts. goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat t
o eat on its own or used to create one of our goraw creations,  like our Double Choc Oat Cups.

 

Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and certified organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.
 

With 7 diverse and amazing flavours we hope to ensure that there is a treat available for everyone. Chocolate, Vanilla, Coconut, Cherry, Salted Peanut, Mint and Choc Vanilla!

They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.