Check out our Chocolate Coconut Cups Recipe
2 cups almond meal
1/4 cup coconut oil, melted
1/4 cup cacao powder
1/4 cup Maple syrup
1 x Coconut Bomb Mousse
Top layer ingredients :
100g Dark Chocolate
1 tbsp coconut oil
In a bowl, combine all base ingredients by mixing well. Place mixture in the fridge for 1 hour to set- makes shaping the cups easier. Place mixture evenly into muffin tins (mine were silicon) outlining the mould to produce a cup shape.
Carefully spoon the mousse into the cups and use a knife to flatten the tops by scrapping the excess mousse off. Place in freezer to set for 2 hours.
Finally, melt the dark chocolate with the coconut oil and poor over each cup to create a “lid”. Set in fridge further. Can be stored in fridge or freezer
We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort or guilt. Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.
That’s why we came up with goraw desserts. goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat to eat on its own or used to create one of our goraw creations, like our Chocolate Coconut Cups.
Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and certified organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.
They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.