CHOC ESPRESSO MARTINI

SHAKE IT!

Check out our Choc Espresso Martini recipe.

Essential Ingredients:

30ml goraw CHOC HYPE mousse

30ml Vodka

30ml Kahlua

30ml Espresso

Ice cubes

Method:

Step 1

Fill shaker with ice cubes.  

Step 2

Add all ingredients.

Step 3

Shake and strain in to a cocktail glass.

We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort.  Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.

goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat to eat on its own or used to create one of our goraw creations. Just like our Choc Hype Choc Espresso Martini.  

Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.

With 7 diverse and amazing flavours there is a treat available for everyone. Chocolate, Vanilla, Coconut, Cherry, Salted Peanut, Mint and Choc Vanilla!

They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.