Checkout our recipe for Choc Peanut Butter Fudge.
Essential Ingredients:
1 x goraw GO NUTS mousse
1 cup of refrigerated coconut cream
1/3 cup peanut butter
1/3 cup agave nectar
80g coconut oil
40g cocoa powder
Toppings – Peanut butter, chocolate, sea salt flakes

Step 1
Add solid coconut cream, coconut oil, peanut butter and agave into a microwave save bowl.  Heat until combined together, stirring periodically with a spatula.
Step 2
Whisk in cacao and GO NUTS mousse, plus some salt if desired.
Step 3
Pour smooth mixture into a lined loaf tin. For the topping, swirl through peanut butter and melted chocolate. Sprinkle a little sea salt on top.
Step 4
Freeze for 2-3 hours. Enjoy!

Keep the leftovers in the freezer for an ‘ice-cream’ fudge consistency, or in the fridge for a ‘fudgy’ consistency.

We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort or guilt.  Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.

That’s why we came up with goraw desserts. goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat t
o eat on its own or used to create one of our goraw creations.

Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and certified organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.

With 7 diverse and amazing flavours we hope to ensure that there is a treat available for everyone. Chocolate, Vanilla, Coconut, Cherry, Salted Peanut, Mint and Choc Vanilla!

They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.