DOUBLE CHOC ALMOND BITES

MAKe iT!

Ingredients:

1/3 cup goraw Choc Hype Mousse

1/2 cup melted choc

1/4 cup almond butter

 

Method:

 

Step 1

Melt the chocolate and pour into a silicone cupcake tray. 

 

Step 2

Freeze for 15 minutes.

 

Step 3

Add 1 tsp of almond butter to the choc layer and a large scoop of Choc Hype mousse.

 

Step 4

Freeze for another 15 minutes. Top with another layer of melted choc. Enjoy!!