Mix It!


What you’ll need:

1 X 120g tub Goraw ‘Vanilla Haze’ vanilla mousse

½ cup rolled oats

½ cup almond milk

1 tbsp Goraw cashew butter

1 tbsp maple syrup

Dash vanilla

Pinch salt

Quality dark chocolate for topping

Mix together all ingredients besides the vanilla mousse and chocolate.

In a bowl or mason jar, put a layer of vanilla mousse, followed by the oats mixture, and another layer of mousse.

Next, melt your chocolate and drizzle a layer on top.


Sprinkle with any other toppings of choice – crushed nuts work well!

Leave in the fridge to set overnight and enjoy in the morning!



We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort or guilt.  Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.

That’s why we came up with goraw desserts. goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat t
o eat on its own or used to create one of our goraw creations.

Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and certified organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.

With 7 diverse and amazing flavours we hope to ensure that there is a treat available for everyone. Chocolate, Vanilla, Coconut, Cherry, Salted Peanut, Mint and Choc Vanilla!

They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.