VANILLA-HAZE OAT PARFAIT
What you’ll need:
1 X 120g tub Goraw ‘Vanilla Haze’ vanilla mousse
½ cup rolled oats
½ cup almond milk
1 tbsp Goraw cashew butter
1 tbsp maple syrup
Dash vanilla
Pinch salt
Quality dark chocolate for topping
Mix together all ingredients besides the vanilla mousse and chocolate.
In a bowl or mason jar, put a layer of vanilla mousse, followed by the oats mixture, and another layer of mousse.
Next, melt your chocolate and drizzle a layer on top.
*Optional
Sprinkle with any other toppings of choice – crushed nuts work well!
Leave in the fridge to set overnight and enjoy in the morning!