1/2 tub goraw Realli Vanilli Mousse
A small amount of coconut yoghurt (about 120g)
1 medium banana, chopped
1/4 cup granola of choice
A handful of strawberries, chopped
2 tbsp pink spirulina (optional)
In a bowl, mix together the yoghurt and spirulina until pretty and pink!
To a cup or dish, add a layer of yoghurt, then banana, then yoghurt, then strawberries, then granola and so on (as you please) to make delicious layers!
To finish, top with Realli Vanilli vanilla mousse, for the ultimate creamy sweet indulgence!