Creamy Coconut Lemon Bars

What you’ll need:


1 cup of gluten-free oats

1 cup of almond flour

A pinch of salt

2 tbsp of coconut sugar

4 heaped tbsp coconut oil, melted


1 cup yoghurt of choice

½ cup lemon juice

¼ cup coconut sugar

½ cup of shredded coconut

*Optional – 30g of vanilla protein



1 x 120g tub Goraw Coco Bomb Mousse


For the base, simply mix all ingredients together until smooth, then pop into a lined slice tray and into the freezer while you make the filling. Mix all filling ingredients together well until smooth, then pour over the base. Top your slice with a generous layer of coconut mousse, then either pop in the fridge to set for a few hours, or straight into the freezer. You may also choose to cover the slice in some more desiccated coconut/lemon pieces. Enjoy!



We ALL like to treat ourselves from time to time, but more often than not our treats come with a side plate of regret and discomfort or guilt.  Most modern day treats are full of hidden nasties that are bad for our bodies or contain high quantities of refined sugars and/or bad fats.

That’s why we came up with goraw desserts. goraw desserts are an amazingly delicious dessert, that treats you, your body and your sweet tooth! They are the perfect treat t
o eat on its own or used to create one of our goraw creations.

Each creamy, smooth and decadent cup of cashew cream mousse is made from ethically sourced, raw and certified organic ingredients, ensuring your body receives all the nourishment and goodness from the included natural ingredients.

With 7 diverse and amazing flavours we hope to ensure that there is a treat available for everyone. Chocolate, Vanilla, Coconut, Cherry, Salted Peanut, Mint and Choc Vanilla!

They are gluten free, dairy free and GMO free making them safe and suitable for people with restricted diets. They include low GI sugars, mono and polysaturated fats and are high in protein, making them the perfectly satiating, slow energy releasing treat that everyone will enjoy.